1Cotnari
Klassifiziert📍 Cotnari
Wine centre (centru viticol) of the Cotnari podgorie, DOC origin.

Moldavian Hills · Sub-regions
Romania's most famous origin: since the 15th century the slopes of Cotnari, Cucuteni and Hârlău have produced nobly sweet wines from four native varieties. Autumn fogs of the Bahlui valley encourage noble rot; the wines age for decades.
Grape Varieties
Grasă de Cotnari, Fetească Albă
Frâncușă, Tămâioasă Românească
Most Famous Site
Cotnari
Vineyard Area
1.700 ha
Harvest
September – October
TERROIR PROFILE · Moldavian Hills
Romania's most famous origin: since the 15th century the slopes of Cotnari, Cucuteni and Hârlău have produced nobly sweet wines from four native varieties.
SOILS
Loessround, fruity, full
Loess stores water and nutrients. Wines tend to be rounder, juicier and fuller.
Loambody-rich, velvety
Loamy soils give wines volume and a soft, velvety mouthfeel.
Limestoneprecise, mineral
Limestone delivers tension, structure and a cooler, more mineral character.
Marlbalanced, structured
Marl is a mix of limestone and clay — yields structured, balanced wines with acidity backbone.
CLIMATE · Cool continental
Continental, autumn fog
TOPOGRAPHY · moderate
Romania's most famous origin.
WHAT IT MEANS IN THE GLASS
Region aroma cloud
This sub-region is part of Moldavian Hills. The map shows all 12 sub-regions — Cotnari is highlighted.
Calcareous marl, loess, clay
Continental, autumn fog
The most important classified single vineyards in the region. Classification per VDP (German Prädikat Wine Estates Association) and traditional vineyard registers.
📍 Cotnari
Wine centre (centru viticol) of the Cotnari podgorie, DOC origin.
📍 Cucuteni
Wine centre (centru viticol) of the Cotnari podgorie, DOC origin.
📍 Hârlău
Wine centre (centru viticol) of the Cotnari podgorie, DOC origin.
📍 Frumușica
Wine centre (centru viticol) of the Cotnari podgorie, DOC origin.
📍 Hlipiceni
Wine centre (centru viticol) of the Cotnari podgorie, DOC origin.
Sources: VDP, state vineyard registers, Wikipedia vineyard articles, traditional vineyard literature.
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The key grape varieties in Cotnari are Grasă de Cotnari, Fetească Albă, Frâncușă and Tămâioasă Românească. The best-known vineyard is Cotnari.
The harvest in Cotnari takes place September – October – when vineyards and cellars are busiest. May to July suits tastings without harvest bustle; many estates open their tasting rooms off-season by appointment.
Soils: Calcareous marl, loess, clay. Climate: Continental, autumn fog. Together they shape structure, acidity and aromatics – see the terroir profile above.
Cellarmap lists 2 wineries in Cotnari across roughly 1,700 hectares of vines. Every profile shows location, contact, grape varieties and, where available, vineyards, classification and visitor information.
Cotnari is regarded as the most famous vineyard of Cotnari. The vineyard overview on this page shows which estates farm it.