1Bujoru
Klassifiziert📍 Târgu Bujor
Wine centre (centru viticol) of the Dealu Bujorului podgorie, DOC origin.

Moldavian Hills · Sub-regions
Târgu Bujor, Oancea, Berești and Smulți in the hills of the Covurlui plateau: whites and reds, home to a vine research station.
Grape Varieties
Fetească Albă, Fetească Regală
Băbească Neagră, Merlot, Cabernet Sauvignon
Most Famous Site
Bujoru
Vineyard Area
3.000 ha
Harvest
September – October
TERROIR PROFILE · Moldavian Hills
Târgu Bujor, Oancea, Berești and Smulți in the hills of the Covurlui plateau: whites and reds, home to a vine research station.
SOILS
Loessround, fruity, full
Loess stores water and nutrients. Wines tend to be rounder, juicier and fuller.
CLIMATE · Cool continental
Continental, dry
TOPOGRAPHY · moderate
Târgu Bujor, Oancea, Berești and Smulți in the hills of the Covurlui plateau.
WHAT IT MEANS IN THE GLASS
Region aroma cloud
This sub-region is part of Moldavian Hills. The map shows all 12 sub-regions — Dealu Bujorului is highlighted.
Loess
Continental, dry
The most important classified single vineyards in the region. Classification per VDP (German Prädikat Wine Estates Association) and traditional vineyard registers.
📍 Târgu Bujor
Wine centre (centru viticol) of the Dealu Bujorului podgorie, DOC origin.
📍 Oancea
Wine centre (centru viticol) of the Dealu Bujorului podgorie, DOC origin.
📍 Berești
Wine centre (centru viticol) of the Dealu Bujorului podgorie, DOC origin.
📍 Smulți
Wine centre (centru viticol) of the Dealu Bujorului podgorie, DOC origin.
Sources: VDP, state vineyard registers, Wikipedia vineyard articles, traditional vineyard literature.
WINERIES
We have no wineries with verified locations for Dealu Bujorului yet. The portrait above is complete; producers will follow with the next data import. Run an estate here? List it for free.
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The key grape varieties in Dealu Bujorului are Fetească Albă, Fetească Regală, Băbească Neagră, Merlot and Cabernet Sauvignon. The best-known vineyard is Bujoru.
The harvest in Dealu Bujorului takes place September – October – when vineyards and cellars are busiest. May to July suits tastings without harvest bustle; many estates open their tasting rooms off-season by appointment.
Soils: Loess. Climate: Continental, dry. Together they shape structure, acidity and aromatics – see the terroir profile above.
Bujoru is regarded as the most famous vineyard of Dealu Bujorului. The vineyard overview on this page shows which estates farm it.
Related wine terms — clearly explained in the Cellarmap glossary.