1Parincea
Klassifiziert📍 Parincea
Wine centre (centru viticol) of the Zeletin podgorie, DOC origin.

Moldavian Hills · Sub-regions
Between Bacău and Vrancea around Podu Turcului, Dealu Morii and Gohor: extensive hillside vineyards in the Zeletin valley.
Grape Varieties
Fetească Albă, Fetească Regală
Aligoté, Băbească Neagră, Merlot
Most Famous Site
Zeletin
Vineyard Area
5.000 ha
Harvest
September – October
TERROIR PROFILE · Moldavian Hills
Between Bacău and Vrancea around Podu Turcului, Dealu Morii and Gohor: extensive hillside vineyards in the Zeletin valley.
SOILS
Loessround, fruity, full
Loess stores water and nutrients. Wines tend to be rounder, juicier and fuller.
Loambody-rich, velvety
Loamy soils give wines volume and a soft, velvety mouthfeel.
Sandstonewarm, dry, spicy
Sandstone warms quickly and yields ripe, fragrant wines with yellow fruit and fine spice.
CLIMATE · Cool continental
Continental
TOPOGRAPHY · moderate
Between Bacău and Vrancea around Podu Turcului, Dealu Morii and Gohor.
WHAT IT MEANS IN THE GLASS
Region aroma cloud
This sub-region is part of Moldavian Hills. The map shows all 12 sub-regions — Zeletin is highlighted.
Loess, sandy loam
Continental
The most important classified single vineyards in the region. Classification per VDP (German Prädikat Wine Estates Association) and traditional vineyard registers.
📍 Parincea
Wine centre (centru viticol) of the Zeletin podgorie, DOC origin.
📍 Dealu Morii
Wine centre (centru viticol) of the Zeletin podgorie, DOC origin.
📍 Podu Turcului
Wine centre (centru viticol) of the Zeletin podgorie, DOC origin.
📍 Tănăsoaia
Wine centre (centru viticol) of the Zeletin podgorie, DOC origin.
📍 Gohor
Wine centre (centru viticol) of the Zeletin podgorie, DOC origin.
Sources: VDP, state vineyard registers, Wikipedia vineyard articles, traditional vineyard literature.
WINERIES
We have no wineries with verified locations for Zeletin yet. The portrait above is complete; producers will follow with the next data import. Run an estate here? List it for free.
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The key grape varieties in Zeletin are Fetească Albă, Fetească Regală, Aligoté, Băbească Neagră and Merlot. The best-known vineyard is Zeletin.
The harvest in Zeletin takes place September – October – when vineyards and cellars are busiest. May to July suits tastings without harvest bustle; many estates open their tasting rooms off-season by appointment.
Soils: Loess, sandy loam. Climate: Continental. Together they shape structure, acidity and aromatics – see the terroir profile above.
Zeletin is regarded as the most famous vineyard of Zeletin. The vineyard overview on this page shows which estates farm it.