1Parincea
Klassifiziert📍 Parincea
Wine centre (centru viticol) of the Zeletin podgorie, DOC origin.

Photo: ciur nicu, CC BY-SA 3.0, via Wikimedia Commons
Moldavian Hills · Sub-regions
Between Bacău and Vrancea around Podu Turcului, Dealu Morii and Gohor: extensive hillside vineyards in the Zeletin valley.
Grape Varieties
Fetească Albă, Fetească Regală
Aligoté, Băbească Neagră, Merlot
Most Famous Site
Zeletin
Vineyard Area
5.000 ha
Harvest
September – October
TERROIR PROFILE · Moldavian Hills
Between Bacău and Vrancea around Podu Turcului, Dealu Morii and Gohor: extensive hillside vineyards in the Zeletin valley.
SOILS
Loessround, fruity, full
Loess stores water and nutrients. Wines tend to be rounder, juicier and fuller.
Loambody-rich, velvety
Loamy soils give wines volume and a soft, velvety mouthfeel.
Sandaromatic, approachable
Loose sand and wind-blown sand warm up quickly and hold little water — they give aromatic, early-drinking wines with soft tannins; phylloxera-resistant.
CLIMATE · Cool continental
Continental climate on the Bârlad Plateau with cold winters and warm, partly dry summers. Ripening takes place in September.
TOPOGRAPHY · moderate
Hill country in the Zeletin catchment with the wine centres Dealu Morii, Parincea, Tănăsoaia and Gohor on the Bârlad Plateau. Vineyards sit on moderately sloping hillsides above the valley floors.
WHAT IT MEANS IN THE GLASS
Region aroma cloud
This sub-region is part of Moldavian Hills. The map shows all 12 sub-regions — Zeletin is highlighted.
Zeletin lies in eastern Romania between Bacău and Vrancea counties. The podgorie includes Podu Turcului and Dealu Morii in Bacău County and Gohor in Galați County, in the area of the Zeletin river. The vineyards extend over broad hillside sites along the valley, at the edge of the Moldavian Plateau.
The climate is continental, with warm summers and cold winters. The soils are loess and sandy loam, which are well aerated and warm easily. The slope sites favour ventilation of the vines.
Fetească Albă and Fetească Regală are grown, along with Aligoté for white wine, and Băbească Neagră and Merlot for red. The podgorie's vineyard area is large, and the wines are mostly light and fresh and intended for regional consumption. Aligoté yields acid-driven whites, Băbească Neagră pale, fruity reds.
Loess, sandy loam
Continental
The most important classified single vineyards in the region. Classification per VDP (German Prädikat Wine Estates Association) and traditional vineyard registers.
📍 Parincea
Wine centre (centru viticol) of the Zeletin podgorie, DOC origin.
📍 Dealu Morii
Wine centre (centru viticol) of the Zeletin podgorie, DOC origin.
📍 Podu Turcului
Wine centre (centru viticol) of the Zeletin podgorie, DOC origin.
📍 Tănăsoaia
Wine centre (centru viticol) of the Zeletin podgorie, DOC origin.
📍 Gohor
Wine centre (centru viticol) of the Zeletin podgorie, DOC origin.
Sources: VDP, state vineyard registers, Wikipedia vineyard articles, traditional vineyard literature.
WINERIES
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Zeletin lies in eastern Romania between Bacău and Vrancea counties. The wine district includes Podu Turcului and Dealu Morii in Bacău county and Gohor in Galați county.
The wines are mostly light and fresh and intended for regional consumption. Aligoté gives acidity-driven white wines and Băbească Neagră pale, fruity reds.
The climate in Zeletin is continental. The harvest runs from September to October.
The key grape varieties in Zeletin are Fetească Albă, Fetească Regală, Aligoté, Băbească Neagră and Merlot. The best-known vineyard is Zeletin.
The harvest in Zeletin takes place September – October – when vineyards and cellars are busiest. May to July suits tastings without harvest bustle; many estates open their tasting rooms off-season by appointment.
Related wine terms — clearly explained in the Cellarmap glossary.