TERROIR PROFILE
Teremia Mare
Teremia Mare – Warm
Teremia Mare and Jamu Mare on the Banat plain: Swabian-influenced wine villages on sand and black earth, home of Creață (Banat Riesling).
Climate, site & wine
Sand and chernozem on the plain are deep and warm; vines ripen early and yield fruit-driven, soft wines with moderate to low acidity.
Teremia Mare and Jamu Mare are wine centres of the Banat. The vines on the plain were planted by Danube Swabians, an exception since viticulture in the Banat otherwise lies mainly in hill sites. Teremia Mare is also known for the Marienfelder brandy. Grown are, among others, Fetească Regală, Riesling Italico, Creață and Merlot.
TERROIR PROFILE · Banat
Teremia Mare Teremia Mare – Warm
Teremia Mare and Jamu Mare on the Banat plain: Swabian-influenced wine villages on sand and black earth, home of Creață (Banat Riesling).
SOILS
Sandaromatic, approachable
Loose sand and wind-blown sand warm up quickly and hold little water — they give aromatic, early-drinking wines with soft tannins; phylloxera-resistant.
Loambody-rich, velvety
Loamy soils give wines volume and a soft, velvety mouthfeel.
CLIMATE · Cool continental
Warm Pannonian climate in the Banat plain near the Serbian border with warm to hot summers and rather low rainfall. The open plain offers little shelter from wind.
TOPOGRAPHY · moderate
Flat plain around Teremia Mare and Jamu Mare in western Banat near the Serbian border. Vines grow on level terrain and gentle undulations.
WHAT IT MEANS IN THE GLASS
Similar terroirs worldwide
Computed from fingerprint similarity
Ivești
Moldavian Hills
93% similar
- Warmth (slightly): Teremia Mare is warmer → riper fruit, more alcohol, softer acidity (7 vs. 6).
- Dryness (slightly): Teremia Mare is wetter → juicier, softer, more plushness (5 vs. 6).
Covurlui
Moldavian Hills
93% similar
- Warmth (slightly): Teremia Mare is warmer → riper fruit, more alcohol, softer acidity (7 vs. 6).
- Dryness (slightly): Teremia Mare is wetter → juicier, softer, more plushness (5 vs. 6).
This terroir's soils in the glossary