TERROIR PROFILE
Moseltor
Shell limestone instead of slate
The Saarland limestone tip of the Mosel: Elbling and Pinot instead of slate Riesling.
Climate, site & wine
Muschelkalk, marl and Keuper give the wines spice, fruity acidity and elegance. Burgundian varieties in particular thrive on these soils.
Weißburgunder accounts for just over twelve percent of Saarland's vineyard area and is especially important; Elbling adds fresh, acid-driven wines. Saarland produces quality wine only at these locations; Elbling was long the main variety in the vineyards.
TERROIR PROFILE · Mosel
Moseltor Shell limestone instead of slate
The Saarland limestone tip of the Mosel: Elbling and Pinot instead of slate Riesling.
SOILS
Muschelkalk limestoneprecise, salty-mineral
Muschelkalk yields a crisp mineral acidity and salty depth.
Marlbalanced, structured
Marl is a mix of limestone and clay — yields structured, balanced wines with acidity backbone.
Keuper marlpowerful, iron-red
Keuper marl with high iron content gives Lemberger and Pinot Noir powerful, spicy depth.
CLIMATE · Cool continental
The Moseltor lies at 200 to 230 metres, with an annual mean of about 10 to 10.5 °C and around 750 mm of rain. The valley's opening to the south creates favourable conditions; the growing season lasts well over 174 days.
TOPOGRAPHY · gentle
The vines stand on the valley slopes around Perl, Oberperl, Nennig and Sehndorf in Saarland's tri-border corner; this is the only place in Saarland where quality wine is made.
WHAT IT MEANS IN THE GLASS
Similar terroirs worldwide
Computed from fingerprint similarity
Tauberfranken
Baden
96% similar
- Sun (slightly): Moseltor gets less sun → paler colour, more herbal spice (5 vs. 6).
Hattenheim/Eltville
Rheingau
94% similar
- Sun (slightly): Moseltor gets less sun → paler colour, more herbal spice (5 vs. 6).
- Body (slightly): Moseltor gives less body → finer, lighter wines (5 vs. 6).
Wineries on this terroir
See all 16 →This terroir's soils in the glossary