TERROIR PROFILE

Rüdesheim/Lorch

Slate steep slopes at the Rüdesheimer Berg

Rüdesheim — Berg Schlossberg, Berg Rottland. Leitz, Künstler, Georg Breuer.

Climate, site & wine

Taunus quartzite and slate shape the soils, reddish at Roseneck, very stony at Rottland and partly covered by loess. Riesling shows spice, power and minerality; at the Höllenberg, purple phyllite gives Spätburgunder structure and dark fruit.

Typical are dense, taut Rieslings with stone fruit and a salty, smoky note that can age for a long time. The land consolidation of 1970 combined the Rüdesheimer Berg into four individual sites.

WarmthSunDrynessMineralityBodyFreshness

TERROIR PROFILE · Rheingau

Rüdesheim/Lorch Slate steep slopes at the Rüdesheimer Berg

Rüdesheim — Berg Schlossberg, Berg Rottland. Leitz, Künstler, Georg Breuer.

☀ Warm · Dry · Sunny⛰ Slope: steepRieslingSpätburgunder
What is terroir? →

SOILS

Slatemineral, smoky

Slate stores heat and releases it at night — wines show wet stone, smoke and a delicate structure.

Loessround, fruity, full

Loess stores water and nutrients. Wines tend to be rounder, juicier and fuller.

Loambody-rich, velvety

Loamy soils give wines volume and a soft, velvety mouthfeel.

CLIMATE · Warm · Dry · Sunny

Warm, sunny microclimate where the Rhine breaks through the Rhenish Slate Mountains. Slate stores heat, the river provides reflected light; day-night swings are marked.

TOPOGRAPHY · steep

The Rüdesheimer Berg consists of four steep south-facing sites: Rottland, Roseneck, Schlossberg and Kaisersteinfels. Roseneck climbs to around 233 metres. The Höllenberg in Assmannshausen lies in a side valley, the Eichbachtal, and is around 45 per cent steep.

WHAT IT MEANS IN THE GLASS

racy acidity depthsmoky slate mineralitypowerful fruitstone fruit and citrusnobly structuredlifelong aging

Similar terroirs worldwide

Computed from fingerprint similarity

Roter Hang

Rheinhessen

96% similar

  • Body (slightly): Rüdesheim/Lorch gives less body → finer, lighter wines (6 vs. 7).

Würzburg & Maindreieck

Franconia

94% similar

  • Dryness (slightly): Rüdesheim/Lorch is wetter → juicier, softer, more plushness (6 vs. 7).
  • Freshness (slightly): Rüdesheim/Lorch has more freshness → crisp acidity, long ageing (8 vs. 7).

Boppard & Spay

Mittelrhein

94% similar

  • Warmth (slightly): Rüdesheim/Lorch is warmer → riper fruit, more alcohol, softer acidity (6 vs. 5).
  • Dryness (slightly): Rüdesheim/Lorch is drier → more concentrated, denser, smaller berries (6 vs. 5).

This terroir's soils in the glossary

SlateLoessLoam