TERROIR PROFILE
Würzburg & Maindreieck
Classic shell-limestone Silvaner
Würzburg: shell-limestone Silvaner in its purest form – earthy, saline, taut.
Climate, site & wine
Weathered, mineral-rich Muschelkalk, in places with clay and marl layers, determines the soils: lime-rich, heat-storing and mineral. Silvaner, the traditional lead variety, shows spice and depth here; Riesling, Müller-Thurgau and Weissburgunder complement.
The wines are dry, powerful and firm, with herbs, stone fruit, chalky minerality and structure; Silvaner is earthy and compact, Riesling taut and saline. The style is considered classically Franconian and age-worthy; bottling is often in the Bocksbeutel, Franconia's trademark since 1728.
TERROIR PROFILE · Franconia
Würzburg & Maindreieck Classic shell-limestone Silvaner
Würzburg: shell-limestone Silvaner in its purest form – earthy, saline, taut.
SOILS
Muschelkalk limestoneprecise, salty-mineral
Muschelkalk yields a crisp mineral acidity and salty depth.
Marlbalanced, structured
Marl is a mix of limestone and clay — yields structured, balanced wines with acidity backbone.
CLIMATE · Cool continental
Continental climate with hot, dry summers and cold winters; spring frost is a risk, tempered by the Main. Rainfall is low, ripening is mid to late, and cool nights preserve acidity.
TOPOGRAPHY · moderate
The Würzburger Stein, at about 85 hectares, is a shell-shaped, south-facing slope on the Steinberg north of the city, with a gradient of 30 to 80 percent. Other wine villages such as Randersacker, Sommerhausen and Thüngersheim lie on the valley slopes of the Main; vineyards sit on Muschelkalk terraces and slopes with good sun exposure.
WHAT IT MEANS IN THE GLASS
Similar terroirs worldwide
Computed from fingerprint similarity
Mitte (Andlau–Dambach)
Alsace
96% similar
- Dryness (slightly): Würzburg & Maindreieck is wetter → juicier, softer, more plushness (7 vs. 8).
Colmar & Kaysersberger Tal
Alsace
94% similar
- Body (slightly): Würzburg & Maindreieck gives less body → finer, lighter wines (6 vs. 7).
- Freshness (slightly): Würzburg & Maindreieck has more freshness → crisp acidity, long ageing (7 vs. 6).
Wineries on this terroir
See all 110 →Winzerhof Stahl
Auernhofen
Renown 64/100
Weingut Störrlein & Krenig
Randersacker
Renown 62/100
Weingut Stefan Vetter
Gambach
Renown 62/100
Weingut Schwab
Thüngersheim
Renown 62/100
Staatlicher Hofkeller Würzburg
Würzburg
Renown 53/100
Stiftung Juliusspital Würzburg
Würzburg
Renown 48/100
Weingut Schmitt's Kinder
Randersacker
Renown 48/100
GWF Winzergemeinschaft Franken
Kitzingen
Renown 45/100
This terroir's soils in the glossary