TERROIR PROFILE

Dealu Bujorului

Dealu Bujorului – Continental

Târgu Bujor, Oancea, Berești and Smulți in the hills of the Covurlui plateau: whites and reds, home to a vine research station.

Climate, site & wine

Deep loess stores water yet warms up well, leading to ripe, soft wines. Dryness limits yields and puts fruit and alcohol ahead of acidity.

Băbească Neagră, Merlot, Cabernet Sauvignon and Fetească Neagră make medium-bodied reds, alongside Fetească Albă, Fetească Regală and Riesling Italico for dry to off-dry whites. Soft tannins and cherry to plum fruit are typical of the reds, which form the region's premium focus.

WarmthSunDrynessMineralityBodyFreshness

TERROIR PROFILE · Moldavian Hills

Dealu Bujorului Dealu Bujorului – Continental

Târgu Bujor, Oancea, Berești and Smulți in the hills of the Covurlui plateau: whites and reds, home to a vine research station.

☀ Cool continental⛰ Slope: moderateFetească AlbăFetească RegalăBăbească NeagrăMerlot
What is terroir? →

SOILS

Loessround, fruity, full

Loess stores water and nutrients. Wines tend to be rounder, juicier and fuller.

CLIMATE · Cool continental

Dry continental climate in the south-east of Moldavia with cold winters and long, warm summers. Rainfall is low and drought stress can occur in high summer.

TOPOGRAPHY · moderate

Hilly terrain of the Covurlui Hills around Târgu Bujor, Oancea, Berești and Smulți in Galați County, running parallel to the Prut. Vineyards sit on gentle to moderate slopes, partly terraced.

WHAT IT MEANS IN THE GLASS

ripearomaticindigenousregional character

Similar terroirs worldwide

Computed from fingerprint similarity

Dealurile Craiovei

Muntenia & Oltenia Hills

100% similar

  • Dealu Bujorului and Dealurile Craiovei share a strikingly similar fingerprint — the differences lie in soil and grape varieties.

Huși

Moldavian Hills

96% similar

  • Body (slightly): Dealu Bujorului gives more body → fuller, more powerful wines (6 vs. 5).

Plaiurile Drâncei

Muntenia & Oltenia Hills

96% similar

  • Warmth (slightly): Dealu Bujorului is cooler → tauter fruit, leaner wines, more acidity (6 vs. 7).

Wineries on this terroir

See all 1 →

This terroir's soils in the glossary

Loess