TERROIR PROFILE
Stromberg-Zabergäu
Germany's Lemberger stronghold
Stromberg-Zabergäu has Germany's densest Lemberger plantings. Graf Neipperg sets standards.
TERROIR PROFILE · Württemberg
Stromberg-Zabergäu Germany's Lemberger stronghold
Stromberg-Zabergäu has Germany's densest Lemberger plantings. Graf Neipperg sets standards.
SOILS
Muschelkalk limestoneprecise, salty-mineral
Muschelkalk yields a crisp mineral acidity and salty depth.
Keuper marlpowerful, iron-red
Keuper marl with high iron content gives Lemberger and Pinot Noir powerful, spicy depth.
Loessround, fruity, full
Loess stores water and nutrients. Wines tend to be rounder, juicier and fuller.
Loambody-rich, velvety
Loamy soils give wines volume and a soft, velvety mouthfeel.
CLIMATE · Cool continental
Mild continental, sheltered by the Stromberg ridge.
TOPOGRAPHY · moderate
Hilly valley west of Heilbronn.
WHAT IT MEANS IN THE GLASS
Similar terroirs worldwide
Computed from fingerprint similarity
Barbaresco
Piedmont
96% similar
- Freshness (slightly): Stromberg-Zabergäu has less freshness → gentler acidity, earlier drinking (6 vs. 7).
Kraichgau
Baden
94% similar
- Body (slightly): Stromberg-Zabergäu gives more body → fuller, more powerful wines (8 vs. 7).
- Freshness (slightly): Stromberg-Zabergäu has less freshness → gentler acidity, earlier drinking (6 vs. 7).
Wineries on this terroir
See all 21 →This terroir's soils in the glossary