Variety
RedSt. Laurent
Also known as: Sankt Laurent, Saint Laurent
Austria's dark Pinot offspring – velvety, blackberry-fruited, spicy; a fine niche in the Pfalz and at the Bergstraße.
Taste profile
Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.
Typical aromas — St. Laurent
These 4 aromas typically define St. Laurent. Actual taste experience varies by region and style.
Blackberry
Sour cherry
Clove
Forest floor
St. Laurent aroma families
These aroma categories are characteristic of St. Laurent. Other varieties have different focuses.
Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.
Spicy aromas often emerge from oak aging (vanilla, clove) or with maturity (black pepper).
Tertiary aromas that develop with bottle aging – typical of mature top wines.
Key regions
St. Laurent is grown in the following regions of our atlas. Click to see wineries.
Wineries with St. Laurent
3 curated profiles in our atlas grow St. Laurent.
3 wineries
Domaine Trapet Père et Fils
Bourgogne · Côte de Nuits · Gevrey-Chambertin
Gewürztraminer, Aligoté, Riesling
Weingut & Vinothek Tobias Mussler
Pfalz · Leiningerland (Nordpfalz) · Bissersheim
Riesling, Müller-Thurgau, Grauburgunder
Weingut Diehl
Hessische Bergstraße · Bereich Umstadt · Groß-Umstadt
Riesling, Silvaner, Grauburgunder