1Niculițel
Klassifiziert📍 Niculițel
Wine centre (centru viticol) of the Sarica-Niculițel podgorie, DOC origin.

Grape Varieties
Fetească Regală, Aligoté
Fetească Albă, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Fetească Neagră
Most Famous Site
Niculițel
Vineyard Area
4.000 ha
Harvest
September – October
TERROIR PROFILE · Dobrogea
Niculițel, Tulcea, Măcin, Dăeni and Hârșova in the Măcin mountains at the Danube bend: viticulture since antiquity, weathered granite soils, Alira and Crama Sarica estates.
SOILS
Loessround, fruity, full
Loess stores water and nutrients. Wines tend to be rounder, juicier and fuller.
Graniteelegant, lightly spicy
Weathered granite produces elegant, slender wines with fine, lightly spicy profile.
CLIMATE · Cool continental
Dry continental
TOPOGRAPHY · moderate
Niculițel, Tulcea, Măcin, Dăeni and Hârșova in the Măcin mountains at the Danube bend.
WHAT IT MEANS IN THE GLASS
Region aroma cloud
This sub-region is part of Dobrogea. The map shows all 3 sub-regions — Sarica-Niculițel is highlighted.
Weathered granite, loess
Dry continental
The most important classified single vineyards in the region. Classification per VDP (German Prädikat Wine Estates Association) and traditional vineyard registers.
📍 Niculițel
Wine centre (centru viticol) of the Sarica-Niculițel podgorie, DOC origin.
📍 Tulcea
Wine centre (centru viticol) of the Sarica-Niculițel podgorie, DOC origin.
📍 Măcin
Wine centre (centru viticol) of the Sarica-Niculițel podgorie, DOC origin.
📍 Dăeni
Wine centre (centru viticol) of the Sarica-Niculițel podgorie, DOC origin.
📍 Hârșova
Wine centre (centru viticol) of the Sarica-Niculițel podgorie, DOC origin.
Sources: VDP, state vineyard registers, Wikipedia vineyard articles, traditional vineyard literature.
Dobrudscha · Sarica-Niculițel · Niculițel
Aligoté, Fetească Regală, Merlot
Dobrudscha · Sarica-Niculițel
Dobrudscha · Sarica-Niculițel · Somova
Dobrudscha · Sarica-Niculițel
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The key grape varieties in Sarica-Niculițel are Fetească Regală, Aligoté, Fetească Albă, Sauvignon Blanc and Merlot. The best-known vineyard is Niculițel.
The harvest in Sarica-Niculițel takes place September – October – when vineyards and cellars are busiest. May to July suits tastings without harvest bustle; many estates open their tasting rooms off-season by appointment.
Soils: Weathered granite, loess. Climate: Dry continental. Together they shape structure, acidity and aromatics – see the terroir profile above.
Cellarmap lists 4 wineries in Sarica-Niculițel across roughly 4,000 hectares of vines. Every profile shows location, contact, grape varieties and, where available, vineyards, classification and visitor information.
Niculițel is regarded as the most famous vineyard of Sarica-Niculițel. The vineyard overview on this page shows which estates farm it.
Related wine terms — clearly explained in the Cellarmap glossary.