1Cotești
Klassifiziert📍 Cotești
Wine centre (centru viticol) of the Cotești podgorie, DOC origin.

Moldavian Hills · Sub-regions
Cotești, Vârteșcoiu, Cârligele and Tâmboești south of Focșani: the warmest part of Vrancea, red-wine focus with Fetească Neagră and Merlot.
Grape Varieties
Fetească Neagră, Merlot
Cabernet Sauvignon, Fetească Regală, Fetească Albă, Tămâioasă Românească
Most Famous Site
Cotești
Vineyard Area
7.000 ha
Harvest
September – October
TERROIR PROFILE · Moldavian Hills
Cotești, Vârteșcoiu, Cârligele and Tâmboești south of Focșani: the warmest part of Vrancea, red-wine focus with Fetească Neagră and Merlot.
SOILS
Loambody-rich, velvety
Loamy soils give wines volume and a soft, velvety mouthfeel.
Gravel / Sandlight, approachable
Gravel and sand drain heavily — vines struggle for water, wines turn fine, light and elegant.
Sandstonewarm, dry, spicy
Sandstone warms quickly and yields ripe, fragrant wines with yellow fruit and fine spice.
CLIMATE · Cool continental
Continental, warm
TOPOGRAPHY · moderate
Cotești, Vârteșcoiu, Cârligele and Tâmboești south of Focșani.
WHAT IT MEANS IN THE GLASS
Region aroma cloud
This sub-region is part of Moldavian Hills. The map shows all 12 sub-regions — Cotești is highlighted.
Gravel, sandy loam
Continental, warm
The most important classified single vineyards in the region. Classification per VDP (German Prädikat Wine Estates Association) and traditional vineyard registers.
📍 Cotești
Wine centre (centru viticol) of the Cotești podgorie, DOC origin.
📍 Vârteșcoiu
Wine centre (centru viticol) of the Cotești podgorie, DOC origin.
📍 Cârligele
Wine centre (centru viticol) of the Cotești podgorie, DOC origin.
📍 Tâmboești
Wine centre (centru viticol) of the Cotești podgorie, DOC origin.
Sources: VDP, state vineyard registers, Wikipedia vineyard articles, traditional vineyard literature.
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The key grape varieties in Cotești are Fetească Neagră, Merlot, Cabernet Sauvignon, Fetească Regală and Fetească Albă. The best-known vineyard is Cotești.
The harvest in Cotești takes place September – October – when vineyards and cellars are busiest. May to July suits tastings without harvest bustle; many estates open their tasting rooms off-season by appointment.
Soils: Gravel, sandy loam. Climate: Continental, warm. Together they shape structure, acidity and aromatics – see the terroir profile above.
Cellarmap lists 1 wineries in Cotești across roughly 7,000 hectares of vines. Every profile shows location, contact, grape varieties and, where available, vineyards, classification and visitor information.
Cotești is regarded as the most famous vineyard of Cotești. The vineyard overview on this page shows which estates farm it.
Related wine terms — clearly explained in the Cellarmap glossary.