TERROIR PROFILE

Ovada & Acqui

Marl & sand in southern Monferrato

Dolcetto di Ovada and Brachetto d'Acqui: the warm, aromatic south of Monferrato.

WarmthSunDrynessMineralityBodyFreshness

TERROIR PROFILE · Piedmont

Ovada & Acqui Marl & sand in southern Monferrato

Dolcetto di Ovada and Brachetto d'Acqui: the warm, aromatic south of Monferrato.

MediterraneanSlope: gentleDolcettoBrachettoMoscato
What is terroir?

SOILS

Marlbalanced, structured

Marl is a mix of limestone and clay — yields structured, balanced wines with acidity backbone.

Limestoneprecise, mineral

Limestone delivers tension, structure and a cooler, more mineral character.

CLIMATE · Mediterranean

Warm, Ligurian influence, early ripening.

TOPOGRAPHY · gentle

Gentle hills around Ovada, Acqui Terme and Strevi.

WHAT IT MEANS IN THE GLASS

fruitysoftaromaticsweet sparkling

Similar terroirs worldwide

Computed from fingerprint similarity

Peel

Western Australia

93% similar

  • Warmth (slightly): Ovada & Acqui is cooler → tauter fruit, leaner wines, more acidity (7 vs. 8).
  • Sun (slightly): Ovada & Acqui gets less sun → paler colour, more herbal spice (8 vs. 9).

Graves

Bordeaux

93% similar

  • Sun (slightly): Ovada & Acqui gets more sun → deeper colour, riper tannin (8 vs. 7).
  • Minerality (slightly): Ovada & Acqui is less mineral → fruit-led, rounder (5 vs. 6).

Sainte-Foy Côtes de Bordeaux

Bordeaux

93% similar

  • Warmth (slightly): Ovada & Acqui is warmer → riper fruit, more alcohol, softer acidity (7 vs. 6).
  • Sun (slightly): Ovada & Acqui gets more sun → deeper colour, riper tannin (8 vs. 7).

This terroir's soils in the glossary